Food Service
The Food Service Program at SUN Area Technical Institute will prepare students for an ever increasing variety of positions and titles available within the food service industry or higher education in the sciences involved
This objective is achieved through:
- Emphasis on sanitation, safety and proper use and care of both small and large industrial equipment.
- Academic and hands-on training in food preparation and presentation
- Management skills necessary for successful interactions between you and the public
- Effective management skills needed for planning, food cost, inventory, ordering, receiving and cash control.
Projects both inside and outside of the laboratory are used to reinforce lessons taught in the classroom. The course content is selected with the advice and consent of a local Industry Advisory Committee.