SUN Area Technical Institute

Course Syllabus

An instructional program that prepares students in all kinds of employment related to institutional, commercial or self-owned food establishments or other food industry occupations. Instruction and specialized related to planning, selecting, preparing, and serving of quantity food and food products; nutritive values, use and care of commercial equipment, safety and sanitation precautions. Instruction skills are provided to individuals desiring to become employed in all areas of the food service industry at entry level.

The objective of Food Service Maintenance and Production Service is to provide the student with knowledge, skills, and an attitude needed for entry level positions in this industry, or a school of higher level.

The following table provides the course syllabus for the Food Service program at SUN Area Technical Institute.
Objective Hours
Introduction
Hygiene 25
Safety 75
Sanitation 75
Employability Skills 18
Front of House
Server 75
Busing 75
Cash Skills 25
Back of House
Identify Food Items 126
Cooking Methods and Techniques 200
Utility 200
Nutrition & Planning 42
Math
Bookkeeping 27
Cost Control 27
Year Total: 990

Nondiscrimination Policy

The SUN Area Technical Institute offers career and technical programs in health, trade and industrial occupations. Admission to these programs is based on completion of ninth grade or GED. SUN Tech will provide equal access regardless of race, color, age, creed, religion, sex, sexual orientation, ancestry, national origin, handicap/disability or genetic information, in its admission procedures, educational programs and activities or employment practices as required by Title VI, Title IX and Section 504.

For information regarding civil rights or grievance procedures, contact the Title IX and Section 504 Coordinator, at 815 E. Market Street & 21st Century Dr., New Berlin, PA 17855-0527, 570-966-1034.

Copyright © 2009 SUN Area Technical Institute

815 East Market St., 21st Century Drive, New Berlin, PA 17855

(570) 966-1031

ISO 9001 Registered Organization Baldrige Applicant 2003 Accredited by the Middle States Association