Syllabus

The following table provides the course syllabus for the Food Service program at SUN Area Technical Institute.
Objective Hours
Introduction
Hygiene 25
Safety 75
Sanitation 75
Employability Skills 18
Front of House
Server 75
Busing 75
Cash Skills 25
Back of House
Identify Food Items 126
Cooking Methods and Techniques 200
Utility 200
Nutrition & Planning 42
Math
Bookkeeping 27
Cost Control 27
Year Total: 990