Cherry Street Bistro Special

The special for the week of April 17-19, will be Shepherd's Pie served with a tossed salad and drink for $4.00. Hours of operation are 11:30 a.m. - 12:30 p.m., Tuesday-Thursday. Call 570-966-1246 for reservations.

Advertising Art & Design Students Explore Philadelphia's Art Museum

  Friday, April 13th Advertising Art and Design students had the opportunity to visit Philadelphia's Art Museum.

Masonry Students meet with Quality Stone Veneer, Inc.

  Ed Jamison from Quality Stone Veneer Inc. visited SUN Tech's Masonry class this past Friday. Ed explained the many job opportunities in the stone veneer business. He also showed the students installation methods. Thank you to Ed…

May Young American

HVAC student and Mifflinburg Senior, Daniel Marks, was recognized as the May Young American. Congratulations, Daniel!

April Rotary Student of the Month!

Culinary Arts Student and Lewisburg Senior, Calie Miller, was recognized as the April Rotary Student of the Month. Congratulations, Calie!

March Rotary Student of the Month!

Diesel Student and Mifflinburg Senior, Adam Leitzel, was recognized as the March Rotary Student of the Month. Congratulations, Adam!

Summer Camp Enrollment

Its that time again, Summer Camp 2018 enrollment is open!  There are 6 camps to choose from.  If you have any questions please call (570)966-1031 ext. 114. 2018 Summer Camp Descriptions Poster 2018 Camp (003) Summer Camp 2018 Registration…

Cherry Street Bistro Special

The special for the week of April 10-12, will be two (2) tacos served with a side of rice and a drink for $3.00.
,

SUN Tech HOSA Receives "Together They Make A Difference" Award

  Friday, March 23rd SUN Tech HOSA Chapter received the "Together They Make A Difference" Award. This award served as recognition for hosting 4 blood drives over the course of the school year. Great work SUN Tech HOSA!

Culinary Students on PA Live on WBRE @ 4:00pm TODAY

Chef Justin Wright and a few of his Culinary Students will be on PA Live TODAY at 4pm on WBRE. They will be cooking Roasted Cornish Game Hens served with Risotto with Cherry Napoleon for Dessert. During the show Chef Justin will also be discussing…